Safety and hygiene publications
This food safety management pack helps restaurants, cafés, takeaways and other small catering businesses comply with food hygiene regulations. Your business can keep and complete records on a computer, or print them out for filling in.
This Safer food, better business (SFBB) pack is especially for childminders. The pack gives simple, straightforward advice on food safety, including information on cooking, cleaning, chilling, feeding babies and children, and looking after a child with a food allergy. The refreshed version of the pack has been updated to include new advice and is easier to use.
This pack is for small retail businesses that sell food, including any food that needs to be kept cold to keep it safe, such as milk, dairy products or sandwiches. These include small convenience stores, 'corner shops' and confectioners, tobacconists and newsagents. It has been developed to help retail businesses across the UK comply with food hygiene regulations.
Safer food, better business has been adapted for small catering businesses such as restaurants and takeaways that serve Chinese cuisine. This new look version of the SFBB pack includes updated advice and is easier to use.
This Safer food, better business (SFBB) supplement is for small residential care homes that prepare and cook safer food for the residents in their care. The refreshed version of the supplement (published in February 2016) has been updated to include new advice.
If you run a business that makes or prepares food, it will be inspected to make sure you are following food law. Find out what inspections might involve and the action that inspectors can take if they find a problem in your business.