Guidance aimed to ensure cheese recovery is carried out in accordance with food hygiene legislation.
A practical guide to help milk producers achieve the standards of hygiene required to conform to legislation that applies to milk production holdings.
Details of current controls for raw drinking milk and raw cream.
Guidance on the implementation of Regulation (EC) No 853/2004 as regards the testing of milk for antibiotic residues. In particular, the requirement that food business operators must initiate procedures to ensure that raw milk is not placed on the market if it contains antibiotic residues in excess of regulated limits.