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Food safety regulation and monitoring of the shellfish harvesting industry.
Lists of premises that handle or process fishery products and live bivalve molluscs, approved under European Union Regulation 853/2004.
Guidance for businesses that produce or sell fishery products that are intended to be eaten raw or lightly cooked.
The classification of bivalve molluscs production areas as designated in accordance with the controls laid down in Annex II of Regulation 854/2004.
There are strict rules for the commercial import from outside the European Union (EU) of fishery products, bivalve molluscs and products that contain them.
Advice on the Fishery Products (Official Controls Charges) Regulations 2007 on how charges for the delivery of official controls for fishery products are applied.