Audit documents
The documents that accompany the on-site visit are designed to make the audit process clear and straightforward for the local authority and the auditors.
- Home
- News &
updates - Business &
industry- Business and industry
- Starting a food business
- Safer food, better business
- Food hygiene rating schemes
- Food hygiene for businesses
- Farming
- Food allergy and intolerance
- Meat
- Apply for approval to operate as a meat establishment
- Approach to considering rejection of red meat carcases at Post Mortem Inspection
- Audit of meat establishments
- Food chain information
- HACCP in meat plants
- Meat Industry Guide (MIG)
- Stakeholder Group on Current and Future Meat Controls
- Steering Group on meat charging
- Trichinella in pigs
- Voluntary CCTV Protocol
- Fish and shellfish
- Guidance notes
- Imports
- Exports
- Wine
- Food incidents
- How to make an appeal
- Enforcement &
regulation- Enforcement and regulation
- Approved establishments and official controls
- Audit of local authorities
- Codes of Practice
- Report a food problem
- Find a food safety team
- Local authority officer training
- Food alerts
- Monitoring
- Regulation and legislation
- Sampling
- Enforcement committees
- The National Food Crime Unit
- Food law prosecutions
- Science &
policy- Science and policy
- Our approach to science
- Applying for research funding
- Management and policy
- Research reports
- Assessing the safety of food components
- TSE research
- Chemical safety research
- Food allergy and intolerance research
- Foodborne illness research
- GM and novel food research
- Business compliance and enforcement research
- Radiological safety of food research
- Research specific to Northern Ireland
- Research addressing issues that support or impact FSA work
- Social science and consumer research
- Surveys
- Acrylamide
- Additives or E numbers
- Allergy and intolerance
- Arsenic in rice
- Bisphenol-A (BPA)
- BSE
- Food poisoning
- Irradiated food
- Lead shot game
- Novel foods
- Radioactivity in food
- Raw drinking milk and cream
- Scientific committees
- Advisory Committee on Dangerous Pathogens (ACDP)
- Advisory Committee on Pesticides (ACP)
- Committee on Carcinogenicity (COC)
- Committee on Mutagenicity (COM)
- Defra Expert Committee on Pesticide Residues in Food (PRiF)
- Scientific Advisory Committee on Nutrition (SACN)
- Veterinary Products Committee (VPC)
- Cross-SAC working group on the framework for risky foods
- Advice on food safety and reusable shopping bags
- About us
- About Us
- Food we can trust
- Chief Executive and Directors
- FSA Board
- Complaints and comments
- Freedom of Information
- FSA reports, transparency data and accounts
- All committees
- Publications
- Contact us
- The FSA in Europe
- Assistant Private Secretary to the Chief Executive
- Jobs at the FSA
- Appointment of Member - Welsh Food Advisory Committee (Welsh Essential)
- Appointment of Member - Welsh Food Advisory Committee
- Assistant Finance Business Partner
- Executive Support Assistant
- Head of Continuous Improvement
- Intelligence Analyst
- Microbiological Risk Assessor: Higher Scientific Officer
- Payroll Support
- Performance & Risk Manager
- Post 1: Food Policy and Science Capabilities: EU Exit Response - Post 2: Head of Food Hygiene and Animal Feed Policy
- Working for the FSA
Protocols: approved establishments audit (Scotland)
Pre-visit questionnaire: database management and internal monitoring audit