Food safety regulation and monitoring of the shellfish harvesting industry.
Information for local authorities on enforcement at butchers' shops selling raw meat and ready-to-eat foods.
FSA dairy hygiene inspections aim to ensure a satisfactory standard of hygiene is maintained on all dairy farms by inspecting milking premises, equipment and milk-producing animals, and enforcing satisfactory standards. The inspections help to protect the nation's raw milk supply from the risk of contamination by bacteria and other substances, some of which are potentially harmful.
LAEMS is a web-based system used to report local authority food law enforcement activities to the Food Standards Agency.